Chef Lee’s Story
Chef Lee studied traditional Chinese cuisine in San Francisco. In 1984 he opened Chef Lee’s Peking Restaurant on Buena Vista Road. Since then, the beautiful, spacious Bradley Park Drive location has opened and has become established as one of Columbus’ favorite restaurants.
Chef Lee prepares all meals to order–in the wok and brought fresh to your table. Szechuan style is a specialty and features the hot and spicy taste of that Chinese province. And of course you can order your meal any way you prefer–spicy or non-spicy; and without MSG–just let us know.
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