Chef Lee’s specializes in Szechuan style cuisine.  The Szechuan region of China is famous for its rich soil and abundance of crops.  The most interesting ingredients of this style are spicy, red Szechuan peppers, fresh ginger, and garlic.  Authentic Chinese cooking is a real art, with interesting blends of aromas, flavors, textures, and colors.  These interesting mixtures are fully brought out in the spicy Szechuan style.  Of course we can modify any meal to suit your own needs.  Just ask!

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